Dyo-dyo, internationally awarded, hand-made, sugar free and gluten free candies.
Sweet but……sugar free! Furthermore they are lipid free and sodium free. They are suitable for vegetarians and for homeopathic use (except mastic-mint and jasmine). The K.S.A. candies contain almost half calories than the normal sugar candies. Generally they have a hard consistence but a soft texture. The difference between dyo-dyo candies and other sweet products is that they keep a characteristic fine sweet taste even they are sugar free.
The superior taste award. An international annual competition held in Brussels. Organized by the International Taste and Quality Institute (ITQI). The members of committee are chosen from 16 most prestigious European culinary and sommeliers associations, Académie Culinaire de France, Academy of Culinary Arts (UK), Årets Kock of Sweden, Associação de Cozinheiros Proﬁssionais de Portugal, Nordic Chefs Associations, Federazione Italiana Cuochi, Hellenic Chef’s Association, Euro-Toques, Maîtres Cuisiniers de France, Craft Guild of Chefs, Verband der Köche Deutschlands, Gilde Van Nederlandse Meesterkoks, Turkish Cooks Association, Association de la Sommellerie Internationale (ASI) and the World Master Chefs Society (WMCS).
Clinical researches on dyo-dyo Even though it is known that isomalt is suitable for diabetics K.S.A. conducted a clinical research in order to prove that this is true for its products.