Kormos is a tradition dating back to 1900. The experience and knowledge of all these years have been passed down from generation to generation. With respect to the environment, we bring to your plate, the most valuable ingredient of the Mediterranean diet. Kormos Premium Extra Virgin Olive Oil is a superior category of extra virgin olive oil with very low acidity (up to 0.3) produced directly from olives and exclusively by mechanical means with cold pressure at low temperatures (T <27oC). Its acidity will not exceed 0.4% during its life. The production method, the location, and the combination of olive cultivation varieties (mixing of Koroneiki variety and Manaki variety) lead to fruity olive oil with a spicy taste and rich aroma.