Olives

Our olives collection is world renowned. Greek olive trees thrive in optimal growing conditions with a microclimate ideally suited for the cultivation of premium olives. Olive groves are located along the sun-drenched mountainous coast of Laconia, a region in the southeastern part of the Peloponnese peninsula. Kalamata Olives a variety of edible olives produced only in Greece. A traditionally product that is firmly at the top-quality, Class “olives” in world rankings!

Whole, pitted, or in a spread Green Olives are a 100% Greek delicacy, free of any preservative.
The green olives carefully selected and handpicked olives from the characteristic variety Chalkidiki Green olives from Northern Greece.
They have a delectable texture, dark and green color, and rich fruity flavor. They are essential to Greek and Mediterranean cuisine, and are used to flavor numerous dishes from salads and pasta to pizza, and sandwiches. They are a perfect topping to any salad, and an essential ingredient in Greek Salads. Olives are a nice healthy snack right out of the jar, and are traditionally used as finger food. Due to their strong flavor, organic olives are used to make these rich and savory olive tapenades.

Stuffed Olives are crisp green olives generously filled with crunchy, for a stunning harmony of briny, tart and nutty-sweet flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasto items. Also, the brine that olives are packed in can be used as a replacement for salted water in many recipes! Olives in Greece is a significant part of our agricultural tree crops and dominates in our nutrition habits.