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The natural superior gourmet Kalamata olives are handpicked exclusively from our olive groves, at the optimum maturity stage, they are subjected to rigorous selection by hand and undergo many months of natural fermentation without chemicals and additives, with scientific monitoring throughout the whole procedure. 
A significant factor in taste and quality of low salt is the fact that they are not pasteurized.

With MULTIPLE international awards, Sakellaropoulos Organic farms are attained, a unique record of awards for a Greek producer who produces solely his own olive production.

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