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Pure Organic Extra Virgin Olive Oil with High Phenolic Content | Rich in Health-Boosting Phenols and Organic Oleocanthal Compound | Premium Product of Cyprus | Multiple Award-Winning | 100ml & 250ml
About: Atsas Organic Extra Virgin Olive Oil
🌿 HEALTH-GIVING PROPERTIES - Atsas organic extra virgin olive oil is rich in anti-oxidant high phenolic content. Nutrition Awards in 2016/17/18/19, a Double Gold Medal at the Aristoleo High Phenolic Awards in 2017, and triple Gold in 2018
🌿 AN OLIVE OIL UNLIKE ANY OTHER - Contains the highest levels of the health-giving compound Oleocanthal found in any organic olive oil. Currently holds the World Record for the Highest Phenolic content and highest Oleocanthal content in olive oil.
🌿 PREMIUM QUALITY - Organic extra virgin olive oil produced to exacting standards and sustainable farming methods. This amber elixir of life is created by Atsas Farm to be unlike any other olive oil on the market.
🌿 INTERNATIONAL CERTIFICATION - Rigidly tested and certified by the World Olive Centre for Health. As a complement to your table and cuisine, Atsas organic extra virgin olive oil is unsurpassed in its flavor and texture.
🌿 ELEGANT PACKAGING - Premium organic olive oil beautifully bottled and available in 250 ml and 100 ml sizes. Order your Atsas organic extra virgin olive oil now and embrace the health benefits of a life made whole by healing foods.
If food is medicine, then Atsas organic extra virgin olive oil is the best natural medicine you can give your body.
You need to look no further for your preferred organic olive oil.
The gift of good health in the silken texture and peppery notes of a premium organic olive oil: that is the promise of Atsas Olive Oil. It’s safe to say we all want to lead longer, healthier lives free of dependence on medications. Atsas Farm to be unlike any other olive oil on the market.
Beyond the seductions of its unexampled taste lies the true measure of its potency: Oleocanthal is a compound known for its anti-inflammatory properties. Additionally, fortified with high phenolic content, these are important micronutrients that make this olive oil the perfect addition to a balanced, healthy diet promoting robust health and longevity.
True wealth lies in health. A Cyprus-based family-run business, the hard-working hands behind this premium organic olive oil know all too well that true wealth lies in health. Atsas farm boasts of olive trees that are more than two thousand years old. The secret of long life, it seems, may be contained in its roots, leaves and fruit.
A top performer, Atsas organic extra virgin olive oil has copped coveted industry awards for 4 years in a row, from 2016 to 2019. This premium product is also certified by the World Olive Center for Health.
As a complement to your table and cuisine, organic extra virgin olive oil is unsurpassed in its flavor and texture. With peppery notes and subtle grassy aromas, this olive oil can turn even the most ordinary salad or pasta dish into a culinary fiesta.
What better gift to give than health? Order your Atsas organic extra virgin olive oil now and embrace the health benefits of a life made whole by healing foods.
Directions: A Shot Of Atsas Organic Olive Oil In The Morning.
Ingredients: Organic Olive Oil
Available: From April 25. 2020
QUESTIONS & ANSWERS
QUESTIONS & ANSWERSAsk a Question
Do you harvest from a single farm or multiple?
Harvest Only from a single farm...
What is the actual phenolic content of Atsas Organic Olive Oil?
Please find all the details about the ATSAS phenolic content Analysis!
CERTIFICATE OF ANALYSIS
Analysis Date: 29/01/2020
Origin: ATSAS CYPRUS
Oleocanthal mg/Kg 1.313
Oleacein mg/Kg 351 Oleocanthal + Oleacein (index D1) mg/Kg 1.664
Ligstroside aglycon (monoaldehyde form) mg/Kg 174
Oleuropein aglycon (monoaldehyde form) mg/Kg 90
Ligstroside aglycon (dialdehyde form) mg/Kg 267
Oleuropein aglycon (dialdehyde form) mg/Kg 68
Total tyrosol derivatives mg/Kg 1.755
Total hydroxytyrosol derivatives mg/Kg 509
Total polyphenols analyzed mg/Kg 2.263
Comments : The levels of oleocanthal and oleacein are higher than the average values ( 135 and 105 mg/Kg respectively )
ofthe sample included in the international study performed at the University of California, Davis. The daily consumption of 20 g of the analyzed olive oil provides 45.3 mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5 mg per 20 gr belong to the category of oils that protect the blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union. It should be noted that oleocanthal and oleacein present important biological activity and they have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity. The chemical analysis was performed according to the method published in J.Agric. Food Chem., 2012, 60 ( 47 ) , pp 11696-11703, J.Agric. Food Chem., 2014 62 ( 3 ) , 600-607 and OLIVAE, 2015, 122, 22-33. *Oleomissional+Oleuropeindial **Ligstrodial+Oleokoronal
Do you have Atsas 2019 or 2020 harvested year?
The current harvest year for Atsas is 2019. The harvest occurs during the fall time.