High-Phenolic Olive Oil
What Is High-Phenolic Olive Oil?
High-phenolic extra virgin olive oil is defined by an exceptional concentration of natural polyphenols — the bioactive compounds responsible for its distinctive peppery finish, remarkable shelf stability, and well-documented health benefits. The European Food Safety Authority (EFSA) recognizes that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
At OLYMPICCO, we source exclusively from award-winning Greek producers whose oils are independently tested and certified to exceed the 250 mg/kg polyphenol threshold — many reaching 500 mg/kg and beyond.
Our High-Phenolic Selection
- Early harvest — picked before full ripeness to lock in maximum phenolic density
- Cold-extracted — processed within hours of harvest to preserve every bioactive compound
- Third-party tested — polyphenol content verified by accredited laboratories
- Award-winning — recognized at international olive oil competitions
From the iconic Atsas Gold Blend and Pamako to the Omphacium early-harvest masterpiece by The Master Miller, every bottle in this collection represents the pinnacle of Greek olive oil craftsmanship.
