Laudemio Frescobaldi 2020 Harvest Robust & Grassy Tuscan Extra Virgin Olive Oil
It's robust with bold aromas of freshly mown grass and notes of artichoke and green olive.
The taste is decidedly Tuscan: lots of artichoke, thistle, kale, cardoon, and other green vegetables. It is very clean and has an outstanding herbal bitterness on the palate with a long-lasting pleasant spiciness. The Laudemio is truly sparkling green!
Laudemio Tasting Notes
Laudemio Frescobaldi is a powerful extra virgin olive oil naturally rich in polyphenols, with a bright, emerald green color, a scent of cut grass and artichoke, and an intense and pleasantly spicy flavor. This year, the aromatic profile is extremely rich, with great olfactory breadth, hints typically linked to the Tuscan territory, opening heart of artichoke and green olive, followed by a note of freshly mown grass. The flavor is characterized by an extraordinary balance between bitter, spicy and fruity.
"Laudemio" Value and Quality.
The "Laudemio" extra virgin olive oil of the Marchesi de 'Frescobaldi owes its name to the fact that in medieval times the name Laudemio indicated the part of the harvest reserved for the lord, owner of the land. He was offered the best part of the harvest called “Laudemio”, whose name has since been synonymous with value and quality.
Extremely low acidity for Tuscany (0.14%),
This oil has a pleasant taste, is rich in vitamins, unsaturated fatty acids and is an excellent dressing for any dish, but is generally not used for frying. Laudemio is an oil from the Chianti Classico zone with an extremely low acidity for Tuscany (0.14%), since the olives for it are selected with the same care as for DOCG wines. Laudemio is owned by the famous Italian wine house Antinori. In the Middle Ages, the term "laudemio" was used to describe the rent of the best products, which the vassal gave to his master.
Variety of olives (80% Frantoio, 10% Leccino and 10% Moraiolo)
"Laudemio" Taste of oil: Medium fruity
100% Extra virgin olive oil obtained in Italy from olives harvested and pressed in Italy.
Only in extra virgin olive oil the acidity does not exceed 1% (the lower the acidity of the oil, the higher its quality). In fact, it is 100% dehydrated olive juice, handpicked and processed within 72 hours, without any additives or preservatives.
Storage In a cool and dry place. Protected from light, heat sources and bad smells. Once opened, minimize exposure to air.
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